Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Đorđević, V.
  6. Tomovic, V.
  7. Koćić-Tanackov, S.
  8. Lorenzo, J.M.
  9. Barba, F.J.
  10. Tomasevic, I.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Ano de publicación: 2020

Volume: 44

Número: 8

Tipo: Artigo

DOI: 10.1111/JFPP.14556 GOOGLE SCHOLAR