Recovery and biotechnological production of high- value-added products from fruit and vegetable residues
- González, E.A.
- Agrasar, A.T.
- Rodríguez, M.L.R.
- Castro, L.P.
- Guerra, N.P.
Book:
Engineering Aspects of Food Biotechnology
ISBN: 9781439895450
Year of publication: 2013
Pages: 328-356
Type: Book chapter