Algal proteins, peptides and amino acids
- Conde, E.
- Balboa, E.M.
- Parada, M.
- Falqué, E.
Buch:
Functional Ingredients from Algae for Foods and Nutraceuticals
ISBN: 9780857095121
Datum der Publikation: 2013
Seiten: 135-180
Art: Buch-Kapitel