Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining

  1. Figueiredo-Gonzalez, M.
  2. Cancho-Grande, B.
  3. Simal-Gandara, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2013

Volume: 141

Issue: 3

Pages: 3230-3240

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.05.142 GOOGLE SCHOLAR
Data source: Scopus