Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining

  1. Figueiredo-Gonzalez, M.
  2. Cancho-Grande, B.
  3. Simal-Gandara, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2013

Alea: 141

Zenbakia: 3

Orrialdeak: 3230-3240

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.05.142 GOOGLE SCHOLAR