Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions
- Losada-Barreiro, S.
- Sánchez-Paz, V.
- Bravo-Díaz, C.
ISSN: 0021-9797, 1095-7103
Ano de publicación: 2013
Volume: 389
Número: 1
Páxinas: 1-9
Tipo: Artigo