Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview

  1. Nunes-Miranda, J.D.
  2. Igrejas, G.
  3. Araujo, E.
  4. Reboiro-Jato, M.
  5. Capelo, J.L.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Argitalpen urtea: 2013

Alea: 53

Zenbakia: 7

Orrialdeak: 751-759

Mota: Artikulua

DOI: 10.1080/10408398.2011.557514 GOOGLE SCHOLAR
Datuen iturria: Scopus