Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview

  1. Nunes-Miranda, J.D.
  2. Igrejas, G.
  3. Araujo, E.
  4. Reboiro-Jato, M.
  5. Capelo, J.L.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Année de publication: 2013

Volumen: 53

Número: 7

Pages: 751-759

Type: Article

DOI: 10.1080/10408398.2011.557514 GOOGLE SCHOLAR
La source de données: Scopus