Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

  1. Cid, A.
  2. Morales, J.
  3. Mejuto, J.C.
  4. Briz-Cid, N.
  5. Rial-Otero, R.
  6. Simal-Gándara, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2014

Volum: 151

Pàgines: 358-363

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2013.11.076 GOOGLE SCHOLAR
Font de les dades: Scopus