Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

  1. Cid, A.
  2. Morales, J.
  3. Mejuto, J.C.
  4. Briz-Cid, N.
  5. Rial-Otero, R.
  6. Simal-Gándara, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 151

Pages: 358-363

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.11.076 GOOGLE SCHOLAR
La source de données: Scopus