Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes
- Rodriguez-Jasso, R.M.
- Mussatto, S.I.
- Pastrana, L.
- Aguilar, C.N.
- Teixeira, J.A.
ISSN: 0366-6352, 1336-9075
Datum der Publikation: 2014
Ausgabe: 68
Nummer: 2
Seiten: 203-209
Art: Artikel
