Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

  1. Rodriguez-Jasso, R.M.
  2. Mussatto, S.I.
  3. Pastrana, L.
  4. Aguilar, C.N.
  5. Teixeira, J.A.
Revue:
Chemical Papers

ISSN: 0366-6352,  1336-9075

Année de publication: 2014

Volumen: 68

Número: 2

Pages: 203-209

Type: Article

DOI: 10.2478/S11696-013-0430-9 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus