Metabolic characterization of bacillus subtilis and bacillus amyloliquefaciens strains isolated from traditional dry-cured sausages

  1. Cachaldora, A.
  2. Fonseca, S.
  3. Gómez, M.
  4. Franco, I.
  5. Carballo, J.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2014

Volumen: 77

Número: 9

Pages: 1605-1611

Type: Article

DOI: 10.4315/0362-028X.JFP-14-145 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus