Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters

  1. Martínez-Aranda, N.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
  4. Romsted, L.S.
Journal:
Food Biophysics

ISSN: 1557-1866,  1557-1858

Year of publication: 2014

Volume: 9

Issue: 4

Pages: 380-388

Type: Article

DOI: 10.1007/S11483-014-9332-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus