Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters

  1. Martínez-Aranda, N.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
  4. Romsted, L.S.
Aldizkaria:
Food Biophysics

ISSN: 1557-1866,  1557-1858

Argitalpen urtea: 2014

Alea: 9

Zenbakia: 4

Orrialdeak: 380-388

Mota: Artikulua

DOI: 10.1007/S11483-014-9332-9 GOOGLE SCHOLAR
Datuen iturria: Scopus