Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization

  1. Cerqueira, M.A.
  2. Costa, M.J.
  3. Fuciños, C.
  4. Pastrana, L.M.
  5. Vicente, A.A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2014

Alea: 7

Zenbakia: 5

Orrialdeak: 1472-1482

Mota: Artikulua

DOI: 10.1007/S11947-013-1117-5 GOOGLE SCHOLAR
Datuen iturria: Scopus