Physicochemical and phytochemical properties of two phenotypes of Galega kale (brassica oleraceal. var. acephala cv. Galega)

  1. Armesto, J.
  2. Carballo, J.
  3. Martínez, S.
Journal:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Year of publication: 2015

Volume: 39

Issue: 4

Pages: 439-448

Type: Article

DOI: 10.1111/JFBC.12151 GOOGLE SCHOLAR
Data source: Scopus