A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

  1. Reboredo-Rodríguez, P.
  2. Valli, E.
  3. Bendini, A.
  4. Di Lecce, G.
  5. Simal-Gándara, J.
  6. Gallina Toschi, T.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Argitalpen urtea: 2016

Alea: 118

Zenbakia: 10

Orrialdeak: 1593-1599

Mota: Artikulua

DOI: 10.1002/EJLT.201500313 GOOGLE SCHOLAR
Datuen iturria: Scopus