A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

  1. Reboredo-Rodríguez, P.
  2. Valli, E.
  3. Bendini, A.
  4. Di Lecce, G.
  5. Simal-Gándara, J.
  6. Gallina Toschi, T.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Année de publication: 2016

Volumen: 118

Número: 10

Pages: 1593-1599

Type: Article

DOI: 10.1002/EJLT.201500313 GOOGLE SCHOLAR
La source de données: Scopus