Effects of different cooking methods on some chemical and sensory properties of Galega kale

  1. Armesto, J.
  2. Gómez-Limia, L.
  3. Carballo, J.
  4. Martínez, S.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2016

Volume: 51

Issue: 9

Pages: 2071-2080

Type: Article

DOI: 10.1111/IJFS.13181 GOOGLE SCHOLAR
Data source: Scopus