Effects of different cooking methods on some chemical and sensory properties of Galega kale
- Armesto, J.
- Gómez-Limia, L.
- Carballo, J.
- Martínez, S.
ISSN: 1365-2621, 0950-5423
Année de publication: 2016
Volumen: 51
Número: 9
Pages: 2071-2080
Type: Article