Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

  1. De León-Zapata, M.A.
  2. Pastrana-Castro, L.
  3. Rua-Rodríguez, M.L.
  4. Alvarez-Pérez, O.B.
  5. Rodríguez-Herrera, R.
  6. Aguilar, C.N.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2016

Volume: 198

Páxinas: 62-67

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2015.11.034 GOOGLE SCHOLAR
Fonte de datos: Scopus