Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

  1. González, E.A.
  2. Fernández, I.O.
  3. Castro, L.P.
  4. Guerra, N.P.
Revue:
Fruits

ISSN: 1625-967X,  0248-1294

Année de publication: 2016

Volumen: 71

Número: 4

Pages: 215-220

Type: Article

DOI: 10.1051/FRUITS/2016013 GOOGLE SCHOLAR
La source de données: Scopus