Changes in the chemical and physical characteristics of cow's milk butter during storage: Effects of temperature and addition of salt
- Méndez-Cid, F.J.
- Centeno, J.A.
- Martínez, S.
- Carballo, J.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Any de publicació: 2017
Volum: 63
Pàgines: 121-132
Tipus: Article