Changes in the chemical and physical characteristics of cow's milk butter during storage: Effects of temperature and addition of salt
- Méndez-Cid, F.J.
- Centeno, J.A.
- Martínez, S.
- Carballo, J.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2017
Ausgabe: 63
Seiten: 121-132
Art: Artikel