Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

  1. Rakmai, J.
  2. Cheirsilp, B.
  3. Mejuto, J.C.
  4. Torrado-Agrasar, A.
  5. Simal-Gándara, J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2017

Volumen: 65

Pages: 157-164

Type: Article

DOI: 10.1016/J.FOODHYD.2016.11.014 GOOGLE SCHOLAR
La source de données: Scopus