Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”

  1. Gómez, M.
  2. Fonseca, S.
  3. Cachaldora, A.
  4. Carballo, J.
  5. Franco, I.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2017

Volum: 56

Pàgines: 73-83

Tipus: Article

DOI: 10.1016/J.JFCA.2016.11.017 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible