Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”

  1. Gómez, M.
  2. Fonseca, S.
  3. Cachaldora, A.
  4. Carballo, J.
  5. Franco, I.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2017

Alea: 56

Orrialdeak: 73-83

Mota: Artikulua

DOI: 10.1016/J.JFCA.2016.11.017 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak