Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”
- Gómez, M.
- Fonseca, S.
- Cachaldora, A.
- Carballo, J.
- Franco, I.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2017
Ausgabe: 56
Seiten: 73-83
Art: Artikel