Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

  1. Fuciños, C.
  2. Amado, I.R.
  3. Fuciños, P.
  4. Fajardo, P.
  5. Rúa, M.L.
  6. Pastrana, L.M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2017

Alea: 73

Orrialdeak: 1095-1104

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2016.10.028 GOOGLE SCHOLAR