Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

  1. Paz, A.
  2. da Silva Sabo, S.
  3. Vallejo, M.
  4. Marguet, E.
  5. Pinheiro de Souza Oliveira, R.
  6. Domínguez, J.M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2018

Alea: 96

Orrialdeak: 166-174

Mota: Artikulua

DOI: 10.1016/J.LWT.2018.05.027 GOOGLE SCHOLAR