Assessment of Antioxidant Potential of Potato Varieties and the Relationship to Chemical and Colorimetric Measurements

  1. Seijo-Rodríguez, A.
  2. Escuredo, O.
  3. Rodríguez-Flores, M.S.
  4. Seijo-Coello, M.C.
Journal:
American Journal of Potato Research

ISSN: 1099-209X

Year of publication: 2018

Volume: 95

Issue: 1

Pages: 71-78

Type: Article

DOI: 10.1007/S12230-017-9615-Z GOOGLE SCHOLAR
Data source: Scopus