Nutraceutical potential of phenolics from brava and mansa extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of picual and cornicabra

1. Figueiredo-González, M.
2. Reboredo-Rodríguez, P.
3. González-Barreiro, C.
4. Carrasco-Pancorbo, A.
5. Simal-Gándara, J.
6. Cancho-Grande, B.

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DOI: 10.3390/MOLECULES23040722 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus