The location of amphiphobic antioxidants in micellar systems: The diving-swan analogy

  1. Lopez de Arbina, A.
  2. Losada-Barreiro, S.
  3. Rezende, M.C.
  4. Vidal, M.
  5. Aliaga, C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 279

Pages: 288-293

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.12.020 GOOGLE SCHOLAR
Data source: Scopus