Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines

  1. Mirás-Avalos, J.M.
  2. Bouzas-Cid, Y.
  3. Trigo-Córdoba, E.
  4. Orriols, I.
  5. Falqué, E.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2019

Volume: 8

Número: 4

Tipo: Artigo

DOI: 10.3390/FOODS8040135 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus