One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

  1. Fuciños, C.
  2. Fuciños, P.
  3. Estévez, N.
  4. Pastrana, L.M.
  5. Vicente, A.A.
  6. Rúa, M.L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 275

Pages: 480-488

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.09.144 GOOGLE SCHOLAR
La source de données: Scopus