Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

  1. Astray, G.
  2. Albuquerque, B.R.
  3. Prieto, M.A.
  4. Simal-Gandara, J.
  5. Ferreira, I.C.F.R.
  6. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2020

Volum: 333

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.127460 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus