Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
- Astray, G.
- Albuquerque, B.R.
- Prieto, M.A.
- Simal-Gandara, J.
- Ferreira, I.C.F.R.
- Barros, L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 333
Art: Artikel