Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
- Estévez, N.
- Fuciños, P.
- Fuciños, C.
- Jauregi, P.
- Tovar, C.A.
- Rúa, M.L.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2020
Ausgabe: 109
Art: Artikel