Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
- Estévez, N.
- Fuciños, P.
- Fuciños, C.
- Jauregi, P.
- Tovar, C.A.
- Rúa, M.L.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2020
Volume: 109
Type: Article