Evolution of the aroma of treixadura wines during bottle aging

  1. Vázquez-Pateiro, I.
  2. Arias-González, U.
  3. Mirás-Avalos, J.M.
  4. Falqué, E.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 10

Type: Article

DOI: 10.3390/FOODS9101419 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus