Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae

1. Lourenço-Lopes, C.
2. Garcia-Oliveira, P.
3. Carpena, M.
4. Fraga-Corral, M.
5. Jimenez-Lopez, C.
6. Pereira, A.G.
7. Prieto, M.A.
8. Simal-Gandara, J.

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DOI: 10.3390/FOODS9081113 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus