Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae

  1. Lourenço-Lopes, C.
  2. Garcia-Oliveira, P.
  3. Carpena, M.
  4. Fraga-Corral, M.
  5. Jimenez-Lopez, C.
  6. Pereira, A.G.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 8

Type: Révision

DOI: 10.3390/FOODS9081113 GOOGLE SCHOLAR lock_openAccès ouvert editor

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