Bioactive compounds and quality of extra virgin olive oil
- Jimenez-Lopez, C.
- Carpena, M.
- Lourenço-Lopes, C.
- Gallardo-Gomez, M.
- M. Lorenzo, J.
- Barba, F.J.
- Prieto, M.A.
- Simal-Gandara, J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 8
Art: Rezension
