Bioactive compounds and quality of extra virgin olive oil

  1. Jimenez-Lopez, C.
  2. Carpena, M.
  3. Lourenço-Lopes, C.
  4. Gallardo-Gomez, M.
  5. M. Lorenzo, J.
  6. Barba, F.J.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 8

Mota: Berrikuspena

DOI: 10.3390/FOODS9081014 GOOGLE SCHOLAR lock_openSarbide irekia editor