Bioactive compounds and quality of extra virgin olive oil

  1. Jimenez-Lopez, C.
  2. Carpena, M.
  3. Lourenço-Lopes, C.
  4. Gallardo-Gomez, M.
  5. M. Lorenzo, J.
  6. Barba, F.J.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 8

Type: Révision

DOI: 10.3390/FOODS9081014 GOOGLE SCHOLAR lock_openAccès ouvert editor