Synthesis, in vitro antioxidant properties and distribution of a new cyanothiophene-based phenolic compound in olive oil-in-water emulsions

  1. Losada-Barreiro, S.
  2. Sova, M.
  3. Mravljak, J.
  4. Saso, L.
  5. Bravo-Díaz, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 7

Orrialdeak: 1-16

Mota: Artikulua

DOI: 10.3390/ANTIOX9070623 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus