Synthesis, in vitro antioxidant properties and distribution of a new cyanothiophene-based phenolic compound in olive oil-in-water emulsions

  1. Losada-Barreiro, S.
  2. Sova, M.
  3. Mravljak, J.
  4. Saso, L.
  5. Bravo-Díaz, C.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2020

Volumen: 9

Número: 7

Pages: 1-16

Type: Article

DOI: 10.3390/ANTIOX9070623 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus