Temperature of maximum density of proteins in water: α-Chymotrypsin and bovine serum albumin
- Troncoso, J.
- González-Salgado, D.
- Romaní, L.
Revista:
Journal of Chemical Thermodynamics
ISSN: 1096-3626, 0021-9614
Ano de publicación: 2020
Volume: 142
Tipo: Artigo