Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
- Oliveira, S.M.
- Fasolin, L.H.
- Vicente, A.A.
- Fuciños, P.
- Pastrana, L.M.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Any de publicació: 2020
Volum: 109
Tipus: Article